Farmed Wakame Seaweed Leaves (Sustainably Farmed)

Why Eat Wakame – Health Benefits

Wakame is a brown seaweed, so offers a concentrated source of naturally occuring iodine – an essential nutrient for human health- specifically linked to immunity, thyroid, brain, ovarian and breast health. Iodine is an essential nutrient for the production of a hormone called thyroxin which helps to regulate many body functions. It has also been linked to apoptosis (cell death) which is critical to fighting cancer – particularly thyroid and breast cancer.  Our wild Wakame is a great addition to any diet. Depending on seasonality, it offers excellent iodine, and is also a source of calcium, magnesium, and contains Vitamins A, B1, B2, B6, C, and K.

We like to refer to this Harvard study, which encourages improving diet in the first instance, before adding made-made nutritional supplements. Most nutrients are more potent when they come from our food and have not been processed in a lab. Plus, food tastes better and is often cheaper than nutritional supplements, not to mention less of a hassle as you can simply add it to what you are already eating or preparing to eat.